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| Manufacturing Technology of Salted Duck |
| ZHENG Jianqiang;MA Lizhen |
| 1.School of Food and Biological Engineering, Zhengzhou University of Light Industry , Zhengzhou 450002;2.Food Science Department, Tianjin Agricultural College, Tianjin 300384 |
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Abstract This article described the selection criteria of raw materials for production Nanjing salted duck, the processing technology and key technological requirements of salted duck are researched——butchering, making bittern and curing duck,also studied other processing technique.the high-quality salted duck nanjing were produced by the enterprises.
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2009, Vol. 23 
