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| Past,Present and Future of Meat Products in China |
| Luo Xin;Zhou Guang-hong |
| 1.Shangdong Agriculture University, Shangdong Taian 271018, China; 2.Nanjing Agriculture University,Jiangsu Nanjing 210095, China |
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Abstract Our ancients had known how to preserve the meat left by using methods of roasting, air-drying, salting and fermentation etc.. A series of safety and quality management system were applied in food processing along with the social and economic development and science & technology progress. In the future, many techniques for example high pressure processing, pulsed electric field and edible antimicrobial films etc.will be applied in food industry.
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2008, Vol. 22 
