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| Detection and Control the Nitrite in Meat Products |
| Du qing |
| Food Science Colleg e,Southwest University ,Chong qing 4000716 |
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Abstract Nitrite is widely used as chromogenic reagent in meat product at present,but nitrite is a poisonous reagent,and can produce carcinogenic nitrosamine after reacting with amine.So this article discusses the effects of nitrite and the harm of overcommitting nitrite in meat products in brief.And the determination of nitrite.Explore the Nitrite residues in meat products in the control method.
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2008, Vol. 22 
