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| Meat Tenderization Theory Method and Prospect |
| Song Cui-ying;Weng Hang-ping;Wang Pan-pan |
| Southwest China Normal University,Chongqing 400715 China |
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Abstract The nearly more than ten years,the meats tender theory and the processing technology research always are one of in meat discipline hotspots.Understanding the meat tender mechanism may accelerate well the meat tender processing.The tender technology includes pre-slaughter and post-slaughter technology.The pre-slaughter like in front of leaving the pen,in the date grain suitably joins VD3,VE,either causes the domestic animal suitable movement.The electricity to stimulate,calcium processing,extraneous source enzyme processing,the machinery processing,the pH processing,high-pressured processing,shock wave processing are introduced.
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2008, Vol. 22 
