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中文
Meat Research
2005
,
Vol. 19
Issue (3)
: 37-40
DOI
: 10.7506/rlyj1001-8123-200503003
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200503003
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I3/37
[1]
ZHANG Yushuo, ZHAO Shuqi, MENG Xianhua, CAO Yunru, GAO Shuang, DAI Yuqing, ZHOU Qian.
Effects of Insoluble Dietary Fiber from the Outer Leaves of Chinese Cabbage on the Quality of Low-Fat Pork Balls
[J]. Meat Research, 2025, 39(8): 16-23.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (3): 37-40 DOI: 10.7506/rlyj1001-8123-200503003
