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中文
Meat Research
2003
,
Vol. 17
Issue (1)
: 38-40
DOI
: 10.7506/rlyj1001-8123-200301013
Food Preservation
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The Theory and Practice of the Refrigeration Technology by Microwave Sterilization for Low Temperature Meat Products
Wu Yongnian
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Abstract
The basic theory and technology of microwave sterilization are reported;the work and achievement of research gained by author over past 1 decade are detailed in this article.
Key words
：
meat and poultry products
microwave sterilization
refrigeration
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200301013
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I1/38
[1]
Guo Liao-pu;Li Hong-jun;Du Jie;Wang Pan-pan;Huang Qin.
Application of Microwave Sterilization Technology in Meat Products
[J]. Meat Research, 2008, 22(5): 76-79.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 
