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中文
Meat Research
2000
,
Vol. 14
Issue (1)
: 8-10
DOI
: 10.7506/rlyj1001-8123-200001002
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The Production of Yak,Now in the Ascendant
Huang Xiaosheng
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Abstract
The specific characteristics of Yaks are briefly introduced.The broad prospects for developing Yak Products is also expounded in detail.
Key words
：
Yak
Yak production
Yak product
PACS:
S823.85
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Huang Xiaosheng
Cite this article:
Huang Xiaosheng. The Production of Yak,Now in the Ascendant[J]. Meat Research, 2000, 14(1): 8-10 https://doi.org/10.7506/rlyj1001-8123-200001002
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001002
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I1/8
[1]
XIE Yuanyuan, ZHAO Xinhui, YANG Dongxing, DUAN Ruijun.
Non-targeted Metabolomics Analysis of Volatile Flavor Compounds and Investigation of Flavor-Related Genes in Yak Meat
[J]. Meat Research, 2026, 40(3): 36-44.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 Issue (1): 8-10 DOI: 10.7506/rlyj1001-8123-200001002
