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| A Major Effort Should be Devoted to Developing Chilled Meat |
| Zhu Benzhi |
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Abstract An Investigation was made onto 3 sources of meat. The analytical resultsindicated that the hygienic quality and nutritional value of chilled meat are much higher than warm fresh meat and frozen meat. Therefore ,a major effort should be devoted to popularizing chilled meat so as to satisfy the market demand .
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1999, Vol. 13 
