Abstract The effects of additional soya protein in sterilixed sausage ,influence onto the quality of the sausage ,as well as the dosage ,are introduced for reference .
Li Yingbiao. Application of Soya Protein in Production of Sterilixed Sausage[J]. Meat Research, 1999, 13(4): 44-45 https://doi.org/10.7506/rlyj1001-8123-199904016
1999, Vol. 13 
