Abstract The technology , principle ,critical steps and control of the technological criteria for producing stuffed sausages are detailed ,taking Sterilized Sausage as an example
Wang Zhongli. Technology and Quality Contrlol for Sterilized Sausage[J]. Meat Research, 1999, 13(4): 28-29 https://doi.org/10.7506/rlyj1001-8123-199904010
1999, Vol. 13 
