火腿肠生产工艺及质量控制

doi:10.7506/rlyj1001-8123-199904010

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Abstract The technology , principle ,critical steps and control of the technological criteria for producing stuffed sausages are detailed ,taking Sterilized Sausage as an example

Key words： Sterlized Sausage quality control

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TS251.6

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	Wang Zhongli

Cite this article:

Wang Zhongli. Technology and Quality Contrlol for Sterilized Sausage[J]. Meat Research, 1999, 13(4): 28-29.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199904010 OR https://www.rlyj.net.cn/EN/Y1999/V13/I4/28

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