Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
1994
,
Vol. 8
Issue (1)
: 6-9
DOI
: 10.7506/rlyj1001-8123-199401002
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(403 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Received:
30 January 2018
:
TS205.7
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199401002
OR
https://www.rlyj.net.cn/EN/Y1994/V8/I1/6
[1]
WANG Wenjie, ZHAO Dianbo, LI Ke, LI Yipu, BAI Yanhong.
Advances in the Application of Non-Thermal Sterilization Technologies to Ready-to-Eat Meat Products
[J]. Meat Research, 2019, 33(10): 69-75.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
1994, Vol. 8 Issue (1): 6-9 DOI: 10.7506/rlyj1001-8123-199401002
