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中文
Meat Research
1994
,
Vol. 8
Issue (1)
: 22-23
DOI
: 10.7506/rlyj1001-8123-199401008
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Received:
30 January 2018
:
TS253.7
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199401008
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https://www.rlyj.net.cn/EN/Y1994/V8/I1/22
[1]
WANG Chunxiao, ZHOU Kai, ZHANG Jian, XING Lujuan, ZHANG Wangang, XU Baocai.
Effect of Lactarius delicious on the Texture Quality of Fat-Reduced Emulsified Sausages
[J]. Meat Research, 2022, 36(5): 42-48.
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1994, Vol. 8 Issue (1): 22-23 DOI: 10.7506/rlyj1001-8123-199401008
