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中文
Meat Research
1992
,
Vol. 6
Issue (4)
: 22-22
DOI
: 10.7506/rlyj1001-8123-199204005
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199204005
OR
https://www.rlyj.net.cn/EN/Y1992/V6/I4/22
[1]
ZHENG Xu, ZENG Lu, BAI Xianze, WANG Chuanhua, HOU Aixiang.
Effects of Different Thawing Methods on Pork Physicochemical Properties and Microbial Counts
[J]. Meat Research, 2018, 32(4): 12-19.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1992, Vol. 6 Issue (4): 22-22 DOI: 10.7506/rlyj1001-8123-199204005
