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| Protein Functionality in Food Systems(II) Study on the Relationship Between Protein Structure and Functional Properties of Food |
| ZHANG Xuemei;JIANG Yu |
| Food Institue, Sichuan Agricultural University, Sichuan Ya’an 625014, China |
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Abstract The protein structure was reviewed, and the article also introduced the relationship between protein structure and functional properties of food(such as:surface properties, the nature of hydration, the gel nature, etc.).Moreover, the influencing factors and the effect in the food processing of several food protein functional propereies were investigated.
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2009, Vol. 23 
