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| Edible Value of Fat and Lard |
| Dai Xiao-rong;Zhang Bao-yong |
| Food College, Southwest University,Chongqing 400716, China |
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Abstract Some phenomenon turning pale at the mere mention of a tiger terrible and refusing to have fat is found in modern times,because in some opinions greasiness、obesity and cholesterol are always connected with fat and lard, at the same time, which is ranke"dforbidden zone"by some middle-agers. In fact, by whom having some fat and lard benefits from us is not known.Nutrition of fat and lard、 some healthy what someone worries and preventible method what fat and lard brings are set forth.
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GE Yinggang, CUI Kexin, CHEN Hui, LIU Nan, SUN Yong, XI Rui, WANG Dajun, ZHOU Deqing, SUN Guohui. Comparative Effects of Three Antioxidants on Lipid Oxidation and Volatile Flavor Components of Dry-Cured Spanish Mackerel[J]. Meat Research, 2023, 37(4): 21-28. |
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2008, Vol. 22 
