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| Research Progress on Microbial Prevention and Preservative Method of Chilled Meat |
| Xiang Yang;Chen Li-hua |
| The Southwest University Food Science College,Chongqing 400716 |
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Abstract This paper outlines a variety of preservative methods of chilled meat,and summarizes the microbial prevention of raw materials before turning into Chilled Meat.Preservative methods include antistaling agent,atmosphere package preservation,high-pressure preservation,vacuum-packed preservation.It illuminates their effective mechanisms,providing reference for further study on the production and preservation of chilled meat.
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2008, Vol. 22 
