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中文
Meat Research
2008
,
Vol. 22
Issue (2)
: 71-77
DOI
: 10.7506/rlyj1001-8123-200802015
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Microbial Safety of Meats
Liu Ling
The College of Food Science and Technology Southwest University,Chongqing 400715
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Abstract
The artcle introduces the occurrence and the morbidity of five pathogenic microorganisms in European Union meat,and poses related control measures as also.
Key words
：
Meat
Pathogenic bacteria
Foodborne disease
Control measure
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TS201.3
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Liu Ling
Cite this article:
Liu Ling. Microbial Safety of Meats[J]. Meat Research, 2008, 22(2): 71-77.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200802015
OR
https://www.rlyj.net.cn/EN/Y2008/V22/I2/71
[1]
CHEN Ziting, CHEN Mengting, SUN Zhida.
Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
[J]. Meat Research, 2023, 37(5): 72-80.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2008, Vol. 22 
