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中文
Meat Research
2006
,
Vol. 20
Issue (4)
: 19-20
DOI
: 10.7506/rlyj1001-8123-200604004
Practical Technology
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TS251.52
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200604004
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I4/19
[1]
XIE Yuanyuan, ZHAO Xinhui, YANG Dongxing, DUAN Ruijun.
Non-targeted Metabolomics Analysis of Volatile Flavor Compounds and Investigation of Flavor-Related Genes in Yak Meat
[J]. Meat Research, 2026, 40(3): 36-44.
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2006, Vol. 20 Issue (4): 19-20 DOI: 10.7506/rlyj1001-8123-200604004
