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中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 49-50
DOI
: 10.7506/rlyj1001-8123-200302021
Nutrient Hygiene
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Nutritional Value and Scientific Edibleness of Pork
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TS251.51
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302021
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https://www.rlyj.net.cn/EN/Y2003/V17/I2/49
[1]
MA Xinxin, GENG Yuanshen, WANG Suhong, ZHANG Haoying, FANG Huiling, ZHU Yiming, ZHAO Lingshen, WANG Chunyan.
Construction of Gelatin/Peach Gum Edible Film Loaded with Thirteen-Spices Essential Oil and Its Application in Pork Preservation
[J]. Meat Research, 2026, 40(6): 58-67.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 Issue (2): 49-50 DOI: 10.7506/rlyj1001-8123-200302021
