HACC P管理系统与现代食品加工

doi:10.7506/rlyj1001-8123-200201017

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Abstract In this article,the orign,principles,characteristics,implementation methods and requirements,together with its relations on other managing systems were detailed.Meanwhile,analysis and conclusion were carried out based on the examples.

Key words： HACCP food processing

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201017 OR https://www.rlyj.net.cn/EN/Y2002/V16/I1/39

[1]	LI Xin-sheng，DANG Ya，WANG Yan-long. Chinese Beef Jerky Processing Technology and Industry Development Status[J]. Meat Research, 2012, 26(4): 32-35.