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中文
Meat Research
2000
,
Vol. 14
Issue (1)
: 28-28
DOI
: 10.7506/rlyj1001-8123-200001010
Processing Technology
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Process for Huaiyang Crisp Chicken
Huang Wangou
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Abstract
P The processing technology,formula and quality requirement for Huaiyang Crisp chicken are detailed in the report.
Key words
：
Huaiyang Crisp Chicken
processing
:
TS251.6
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001010
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https://www.rlyj.net.cn/EN/Y2000/V14/I1/28
[1]
ZHANG Jianyou, FEI Lifeng, SUN Lei, WANG Zhen, Lü Fei, DING Yuting.
Optimization of Cooking Process of Skipjack Tuna Tsukudani and Composition Analysis of Seasoning Solution
[J]. Meat Research, 2023, 37(4): 13-20.
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2000, Vol. 14 Issue (1): 28-28 DOI: 10.7506/rlyj1001-8123-200001010
