肉制品添加剂──混合磷酸盐的研制

doi:10.7506/rlyj1001-8123-199802015

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Abstract The meat product additivemixture phosphate was prepared with phosphates made in China.The ideal formula was made of 01%(NaPO3)6,02%Na4P2O7 and 02%Na5P3O10.The rate of products reached 115%. ?MoreBack

Key words： Meat products Additive Phosphate

Received: 20 December 2017

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199802015 OR https://www.rlyj.net.cn/EN/Y1998/V12/I2/34

[1]	XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao. Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products[J]. Meat Research, 2023, 37(4): 61-68.