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| Apply of Denatured Amylum in Red Sausage Process |
| Zhang Fengkuan Liu Xuejun Zhou Feng Guo Juman |
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Abstract The result indicated that denatured amylum has good water binding capacity and stability of freezing and melting.Obviously improved quality,texture slice ability and output of product.It can prolonged quantity assured the period of low temperature sausage.Economic performance was improved too. ?MoreBack
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Received: 20 December 2017
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1998, Vol. 12 
