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中文
Meat Research
1998
,
Vol. 12
Issue (2)
: 26-28
DOI
: 10.7506/rlyj1001-8123-199802012
Additive Agent
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20 December 2017
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199802012
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I2/26
[1]
JIA Rong, HE Ying, WANG Guiying, WAN Daqian, KONG Weicheng, LI Cong, GE Changrong, LIAO Guozhou.
Recent Progress in Research on Umami Peptides in Food
[J]. Meat Research, 2022, 36(4): 65-71.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1998, Vol. 12 Issue (2): 26-28 DOI: 10.7506/rlyj1001-8123-199802012
