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Meat Research
1995
,
Vol. 9
Issue (2)
: 12-12
DOI
: 10.7506/rlyj1001-8123-199502005
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199502005
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https://www.rlyj.net.cn/EN/Y1995/V9/I2/12
[1]
XU Haiquan, QU Junling, LI Jinghu, SUN Junmao.
Nutritional Composition of Different Carcass Parts of Holstein Veal Calves and Adult Cattle
[J]. Meat Research, 2017, 31(4): 6-9.
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1995, Vol. 9 Issue (2): 12-12 DOI: 10.7506/rlyj1001-8123-199502005
