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中文
Meat Research
1988
,
Vol. 2
Issue (4)
: 42-45
DOI
: 10.7506/rlyj1001-8123-198804013
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-198804013
OR
https://www.rlyj.net.cn/EN/Y1988/V2/I4/42
[1]
XIE Peng, GAO Yue, WU Chenqi, CUI Baowei, WANG Fang, WANG Hui, FAN Na.
Effects of Raw Meat from Different Species on the Physicochemical Quality and Flavor Characteristics of Fermented Sausages
[J]. Meat Research, 2025, 39(3): 29-34.
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1988, Vol. 2 Issue (4): 42-45 DOI: 10.7506/rlyj1001-8123-198804013
