Abstract：The status quo of quality and safety control of food processed product have been compared and discussed home and abroad in the paper. Through the comparison, questions and differences have been discovered in China. The references can be offered for the construction of Chinese food quality and safety control system.
范晓翔. 国内外食品质量安全控制现状分析[J]. 肉类研究, 2010, 24(1): 8-11.
FAN Xiaoxiang. The Quality and Safety Control of Food in China and Abroad. Meat Research, 2010, 24(1): 8-11.
2010, Vol. 24 
