Abstract：Chloramphenicols are a group of antibiotics which have been banned from use in food-producing animals. The
chloramphenicol residues in animal origin food products will have a detrimental influence on human health and on the
export trade of animal origin food products. The main detection methods for chloramphenicols, including microbiological,
instrumental (chromatographic, electrochemical and spectrophotometric), immunoassay, sensor, molecular imprinting and
biochip methods, are summarized and analyzed in this review. Furthermore, further development of new analytical methods
for the detection of chloramphenicols is discussed. We hope that this review will provide technical supports to promote the
detection of chloramphenicols in foods (especially animal-derived foods).
马燕红，李志刚，陈 超. 食品中氯霉素类药物残留量检测方法研究进展[J]. 肉类研究, 2016, 30(7): 35-38.
MA Yanhong, LI Zhigang, CHEN Chao. An Overview on Analytical Methods for the Multiresidue Detection of Chloramphenicols in Food Products. Meat Research, 2016, 30(7): 35-38.
