Progress in the Research of Processing Technologies for Freshwater Fish
OUYANG Jie;SHEN Jian
Key Laboratory of Fishery Equipment and Engineering, Ministry of Agriculture, Fishery Machinery and Instrument Research Institute,
Chinese Academy of Fishery Sciences, National Research and Development Branch Center for Aquatic Product Processing Equipment,
Shanghai 200092, China
Abstract：This paper provides a review of the development of processing technologies for freshwater fish. The recent
progress in the research of processing technologies for freshwater fish in and outside China is comprehensively reviewed in
this paper with emphasis on freezing, curing and smoking and feed protein processing technologies.
欧阳杰；沈建. 淡水鱼加工技术研究进展[J]. 肉类研究, 2012, 26(7): 29-31.
OUYANG Jie;SHEN Jian. Progress in the Research of Processing Technologies for Freshwater Fish. Meat Research, 2012, 26(7): 29-31.
2012, Vol. 26 
