Abstract：In recent years, successive ourbreaks of food safety incidents have seriously damaged consumers’ confidence and
trust in food safety. Thus, it is high time to improve standards of food safety and quality, especially for meat products. In line
with the scientific concept and requiements of food safety from farm to table, this paper elaborates how to creat a food safety
system for the whole meat industry chain involving feed production, animal farming, slaughtering, processing, circulation
and product tracing to ensure food quality and safety.
2013, Vol. 27 
