Abstract：The study on the mixed system of meat - ISP showed a new type of protein was formed at about 60C with the interaction between the two proteins. The mechanism of which was a combination of the heavy chain of myosin with 7S in ISP; Polyphosphate had a great influence on the formation of a heavy chain of myosin and the denaturation of actin. the viscosity and the time of interaction between the two proteins had a linear rala-tionship, and the ATP function of polyphosphate was proved.
李磊；周永昌；. 磷酸盐和“双蛋白”相互作用系统研究[J]. 肉类研究, 1993, 7(3): 16-19.
Li Lei et al. Studies on the Interaction between Polyphosphate and Meat -soya Protein. Meat Research, 1993, 7(3): 16-19.
1993, Vol. 7 
