Abstract：The China pork production and marketing related to the general situation of import and export trade are briefly introduced.The reasons for obstructing the export of China meat are analyzed,and the tactics for increasing the meat export are put forward.
杨柏萱. 我国猪肉产销和外贸策略[J]. 肉类研究, 2000, 14(4): 5-7 https://doi.org/10.7506/rlyj1001-8123-200004002
Yang Baixuan. Foreign Trade Tactics on China Pork Production and Marketing. Meat Research, 2000, 14(4): 5-7 https://doi.org/10.7506/rlyj1001-8123-200004002
2000, Vol. 14 
