Abstract：The basic idea of carrying out ISO 9000 standard series is clarified.The necessity and steps of pracicing quality certification in meat enterprises are also detailed.
闫飞. 肉类企业推行质量认证势在必行[J]. 肉类研究, 2000, 14(1): 1-7 https://doi.org/10.7506/rlyj1001-8123-200001001
Yan Fei. It Is Imperative to Practice Quality for Meat Enterprises. Meat Research, 2000, 14(1): 1-7 https://doi.org/10.7506/rlyj1001-8123-200001001
2000, Vol. 14 
