Abstract：This paper studied on blocking nitrosamine synthesizing in the Western-style ham by adding the active extraction of citrus grandis peel. The experiment includes choosing the optimum condition for forming extraction of citrus grands peel and choosing the best result of blocking nitrosamine synthesizing in the Western-style ham by adding different contents of extraction. The result shows the optimum condition for extraction of citrus grands peel is that the ratio of water and citrus grandis peel is 7:3 in the incubation at 60℃ for three hours, and the best adding content is 1.6%.
王永辉；马俪珍；张建荣；南庆贤. 柚皮浸提液对阻断西式火腿中亚硝胺合成的作用效果[J]. 肉类研究, 2006, 20(2): 45-48.
Wang Yonghui;Ma Lizhen;Zhang Janrong;Nan Qingxian. Study on Blocking Nitrosamine Synthesizing in Western-style ham by adding extraction of citrus grandis peel. Meat Research, 2006, 20(2): 45-48.
2006, Vol. 20 
