Abstract：Apple polyphenol is an important bioactive substance contained in apple.The paper introduce the extraction methods of apple polyphenol and the applications in the fields of meat products. The fundamental information would help the further development of apple polyphenol.
余静；陈静霞. 苹果多酚的提取及其在肉制品中的应用[J]. 肉类研究, 2008, 22(10): 31-34.
YU Jing;CHEN Jingxia. The Extraction Methods of Apple Polypheno and Its Applications in Meat Products. Meat Research, 2008, 22(10): 31-34.
2008, Vol. 22 
