Abstract：Carnosine is a water-soluble dipeptide found in various animal tissues,including skin and skeletalmuscle、 brain.In this paper,the antioxidative function,its mechanism and the security appraisal are reviewed.
琚争艳；夏凡. 肌肽的抗氧化作用及其作用机理[J]. 肉类研究, 2008, 22(5): 34-36 https://doi.org/10.7506/rlyj1001-8123-200805008
Ju Zheng-yan;Xia Fan. The Antioxidant Ability of Carnosine and Its Mechanism. Meat Research, 2008, 22(5): 34-36 https://doi.org/10.7506/rlyj1001-8123-200805008
2008, Vol. 22 
