Abstract：The tenderness of meat is affected by many factors,but the mechanism is still poorly understood.This paper summarized the domestic and foreign researches in recent years on the meat tenderness and analyzed the relationship between meat tenderness and protein degradation,with a view to provide the reference to the study of meat tenderness and quality.
崔薇；QIU Yan；CHEN Tao. 宰后肌肉蛋白质变化与嫩度的关系[J]. 肉类研究, 2009, 23(9): 92-94.
CUI Wei;QIU Yan;CHEN Tao. The Relationship Between Tenderness and Protein Transformation in Postmortem Muscle. Meat Research, 2009, 23(9): 92-94.
2009, Vol. 23 
