Abstract：low temperature storage is an important method for fish protein preservation.However,fish protein still suffers great denaturation during this period,leading the decline of protein functionality.This review discussed the mechanism of protein denaturation during frozen storage or ice storage,summarized common methods that were applied in study of fish protein freezing denaturation and then introduced several fish protein cryoprotectants and their effect and mechanism.
潘锦锋；沈彗星；宋永令；尤娟；罗永康. 鱼蛋白冷冻变性及其抗冻剂的研究综述[J]. 肉类研究, 2009, 23(6): 9-15.
PAN Jinfeng;SHEN Huixing;SONG Yongling;YOU Juan;LUO Yongkang. A Review of Study on Freezing Denaturation of Fish Protein and Its Cryoprotectants. Meat Research, 2009, 23(6): 9-15.
2009, Vol. 23 
