Abstract：The polycyclic aromatic hydrocarbon is the common pollutant in the meat,which can leads to cancer.In the meat,the polycyclic aromatic hydrocarbon content is low extremely.therefore,a good pretreatment techniques relates with the examine accuracy directly.This article summarized the pretreatment techniques in meat, which has the vital significance for the meat.
衣海龙；陈明星. 肉制品中多环芳烃前处理技术研究进展[J]. 肉类研究, 2009, 23(5): 54-58.
YI Hailong;CHEN Mingxing. Development of Sample Pretreatmeat Techniques for Polycyclic Aromatic Hydrocarbons in Meats. Meat Research, 2009, 23(5): 54-58.
2009, Vol. 23 
