A Review of Addition of Phosphates in Food Muscle Induction
JIN Hongguo;PENG Zengqi
Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture,
Nanjing Agricultural University, Nanjing 210095, China
Abstract：Several commercially phosphates as indispensable food additives in food processing is widely
used to enhace the quality of muscle foods, in the world,such as tetrasodium pyrophosphate,sodium
tripolyphosphate and glass phosphate. Phosphate as a quality booster have many functions in meat
processing.Dynamic monitoring of hydrolysis phosphates were studied by means of 31P NMR, to
provide evidence for mechanism of phosphates additive in meat. The anthor also introduce interaction
between phosphates and proteins.
靳红果；彭增起. 肉中添加多聚磷酸盐的研究进展[J]. 肉类研究, 2009, 23(1): 74-77.
JIN Hongguo;PENG Zengqi. A Review of Addition of Phosphates in Food Muscle Induction. Meat Research, 2009, 23(1): 74-77.
2009, Vol. 23 
