Abstract：Lipases (triacylglycerol acylhydrolases, EC 3.1.1.3) occur widely in nature. It catalyze the hydrolysis and the synthesis of esters formed from glycerol and long-chain fatty acids. Lipases are commercially significant, this article discusses the source, structure, character and preparative method, the applications of lipases in food industry are discussed too.
. Lipases and Its Application in Food Industry[J]. 肉类研究, 2010, 24(9): 82-84.
WANG Ting;QIN Gang. Lipases and Its Application in Food Industry. Meat Research, 2010, 24(9): 82-84.
2010, Vol. 24 
