Abstract：This study regarded catfish as raw material,through a series of process making into edible meat meal.Using the solubility of catfish edible meat meal as the observed index,designed the factor levels of three factors quadratic rotation on the base of Single-factor test to obtain the optimum addition of additives and the mix ratio.The result indicated that:monoglycerides,sucrose ester and xanthan gum all can improve the solubility of catfish edible meat meal,in which the effects of sucrose esters and xanthan gum were the best,and their respective addition was 0.0515%,0.029% and 0.0393%;the maximum value of solubility was about 76%.
付翠萍；马俪珍；刘慧；张雅蓉. 响应面法提高鲶鱼食用肉粉溶解度的工艺条件优化[J]. 肉类研究, 2009, 23(12): 13-18.
FU Cuiping;MA Lizhen;LIU Hui;ZHANG Yarong. Optimization of technique conditions to Improve the Solubility of Catfish Edible Meat Meal by Using Response Surface Analysis. Meat Research, 2009, 23(12): 13-18.
2009, Vol. 23 
