Quality Changes of Frozen Meat During Storage and Control Measures

doi:10.7506/rlyj1001-8123-201006021

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Abstract The frozen is a common method of meat storage, generally applications in meat industrial. However, the quality of meat still have taken place changes even in the low temperature, This article discussion on the changes of frozen meat quality during freezing storage, and give the corresponding control measures.

Key words： frozen meat quality measures

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	DU Jiangping

Cite this article:

DU Jiangping. Quality Changes of Frozen Meat During Storage and Control Measures[J]. Meat Research, 2010, 24(6): 86-88.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201006021 OR https://www.rlyj.net.cn/EN/Y2010/V24/I6/86

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