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中文
Meat Research
1989
,
Vol. 3
Issue (1)
: 25-28
DOI
: 10.7506/rlyj1001-8123-198901008
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Received:
30 January 2018
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Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-198901008
OR
https://www.rlyj.net.cn/EN/Y1989/V3/I1/25
[1]
BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang.
Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
[J]. Meat Research, 2023, 37(4): 34-40.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1989, Vol. 3 Issue (1): 25-28 DOI: 10.7506/rlyj1001-8123-198901008
