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中文
Meat Research
1990
,
Vol. 4
Issue (4)
: 14-19
DOI
: 10.7506/rlyj1001-8123-199004004
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199004004
OR
https://www.rlyj.net.cn/EN/Y1990/V4/I4/14
[1]
ZHANG Yuanhong, ZHANG Weijia, LI Ying, CHEN Liting, CHEN Weibo, ZENG Xiaofang.
Optimization of the Enzymatic Extraction of Heme Iron from Pigeon Blood
[J]. Meat Research, 2024, 38(4): 17-22.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1990, Vol. 4 Issue (4): 14-19 DOI: 10.7506/rlyj1001-8123-199004004
