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中文
Meat Research
1998
,
Vol. 12
Issue (4)
: 50-50
DOI
: 10.7506/rlyj1001-8123-199804022
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Received:
20 December 2017
:
TS251.8(712
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199804022
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I4/50
[1]
WANG Yongfeng, LI Na, HUANG Bizhi, LI Haipeng, XIE Peng, LANG Yumiao, LI Jing, LIU Yana, SUN Baozhong.
Development of Carcass Quality Grading Model for Yellow Cattle from South China
[J]. Meat Research, 2015, 29(10): 16-19.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1998, Vol. 12 
