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中文
Meat Research
2000
,
Vol. 14
Issue (1)
: 52-52
DOI
: 10.7506/rlyj1001-8123-200001020
Nutrient Hygiene
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Some Inedible Meat
Yue Xiujuan
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Yue Xiujuan
Cite this article:
Yue Xiujuan. Some Inedible Meat[J]. Meat Research, 2000, 14(1): 52-52 https://doi.org/10.7506/rlyj1001-8123-200001020
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001020
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I1/52
[1]
Lü Shenghan, ZHANG Xianbo, ZENG Shiyu, LUO Tianxun, QIN Ning, ZHOU Haiping, ZHOU Zhou.
Analysis of Muscle Protein Quality and Textural Characteristics of Sturgeon from 3 Different Regions in Guizhou
[J]. Meat Research, 2025, 39(10): 34-39.
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2000, Vol. 14 Issue (1): 52-52 DOI: 10.7506/rlyj1001-8123-200001020
