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中文
Meat Research
2001
,
Vol. 15
Issue (2)
: 5-7
DOI
: 10.7506/rlyj1001-8123-200102002
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Centralized Management of Beef Production:Opportunity Not to be Missed
Yin Wenjin
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Abstract
The current scenario on the production and international trade of beef are discussed.The growth opportunities (BSE and WTO)and development strategy of Centralized Management of Beef Production are highlighted.
Key words
：
beef
centralized management
opportunity
BSE
WTO
:
F326.3
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Yin Wenjin
Cite this article:
Yin Wenjin. Centralized Management of Beef Production:Opportunity Not to be Missed[J]. Meat Research, 2001, 15(2): 5-7.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200102002
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I2/5
[1]
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Effects of Different Cooking Methods on the Physicochemical Properties and Flavor of Crawfish (Procambarus clarkia)
[J]. Meat Research, 2023, 37(5): 49-56.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2001, Vol. 15 
