| Meat Research |
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| Microfloral Changes of Vacuum Packaged Venison during Chilled Storage | |||
| SHI He1, HU Tiejun2,*, QIN Fengxian3, CHEN Wei3, LIU Jing4, WANG Zhaohui5, JIA Dongshu6, WU Jun6, YOU Lixin6, CHEN Haiyan6, YU Yan6, LIU Fang6, MA Jinxi6, YANG Bin6, ZHANG Tiehua7 | |||
| 1. College of Agriculture, Yanbian University, Yanji 133002, China; 2. Jilin Dongao Deer Industry Science and Technology Development Co. Ltd., Changchun 130600, China; 3. Engineering Research Center of Deer Industry of Jilin Province, Changchun 130600, China; 4. Jilin Entry-Exit Inspection and Quarantine Bureau, Changchun 130062, China; 5. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 6. College of Organism and Food, Changchun University of Science and Technology, Changchun 130600, China; 7. College of Quartermaster Technology, Jilin University, Changchun 130012, China |
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