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中文
Meat Research
2006
,
Vol. 20
Issue (4)
: 12-16
DOI
: 10.7506/rlyj1001-8123-200604001
Carnivorous Culture
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Acquaint Oneself With National Meat Food Customs, Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xue Yuan-li
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Guo Hong-lei
Huang De-zhi
Xue Yuan-li
Cite this article:
Guo Hong-lei,Huang De-zhi,Xue Yuan-li. Acquaint Oneself With National Meat Food Customs, Develop Our Meat Food Culture[J]. Meat Research, 2006, 20(4): 12-16.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200604001
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I4/12
[1]
ZHANG Liping, LIU Yanxia, ZHAO Gaiming, ZHU Chaozhi, LI Miaoyun, BEI Cuiping, HAN Guangxing.
Quality Difference of Beef Jerky from Different Carcass Parts of Simmental Hybrid Cattle
[J]. Meat Research, 2020, 34(2): 7-12.
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